BRING THE FLAVOR OF IRON WORKS BARBECUE HOME

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Here are some friends and loyal customers who love the Iron Works BBQ!

CLIP OF THE MONTH

Featured on Eater: The Meat Show

Everyone’s heard of Franklin: the Austin barbecue favorite open only for lunch is known for great brisket and extremely long lines. But on a quick trip through Austin, killing 3–4 hours waiting for a meal is often out of the question. Enter: this episode of The Meat Show, wherein host and professional carnivore Nick Solares offers 3 totally worthy alternatives to Franklin, from the history-rich to the flavorful young guns.

FAMOUS FRIENDS

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People EVERYWHERE Are Loving Iron Works BBQ

“None other than Jay Leno himself deems Iron Works beef ribs so good that he orders them regularly via Federal Express.”

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Austin’s Favorite Places

“The brisket at the Iron Works was one of our favorites – moist and succulent”

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Southern Living

“Best Little Barbecue Place in Texas”

“Best barbecue as chosen by our viewers”

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Channel 7 News

“Take home the sauces and seasonings from the Iron Works Barbecue.”

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Southern Living

“Iron Works wins!
Yes, the sauce from the barbecue emporium in Austin, Texas, blew away both its restaurant and its supermarket competition (five of us ranked it as No. 1).”

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Slate

‘Cue It Up: Taste-testing barbecue sauces, from supermarket to specialty brands

“Pork Ribs are deliciously cooked perfectly seasoned, and particularly greaseless.”

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New York Times

“This is the most picturesque barbecue joint in town – and it would be worth a visit even if the brisket weren’t rollen apart tender.”

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Texas Monthly

“The beef ribs are mastodon sized: two fisted marvels of tender, juicy beef cloaked in a tangy and smoky sauce”

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Austin American Statesman

“An old tin building nestled against the Austin Convention Center offers Texas Barbecue at it’s best. Go for the succulent ribs, the fall apart brisket, and special recipe sausage. Thousands of customers and fans like Jay Leno, and Leonardo Dicaprio keep it smoking.”

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INSTYLE Magazine

“The beef brisket is top of the line, slow cooked for 16 hours and tender enough to cut with a plastic fork.”

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US News and World Report

“I tried Iron Works BBQ’s sauce, from the famed Austin, Texas, eatery, and found religion: a closely held family secret for 25 years, it is perfect slathered on everything from brisket to pulled pig. Can you really put a price on 12 ounces of heaven?”

Budget Living

“George W. Bush voted Iron Works Barbecue one of his favorite places to eat while in the capital city.”

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Time Magazine

WIN OUR IWB BABY BACK RIBS & SAUSAGE PACKAGE

Every purchase you make on our online store, you are automatically entered to win! So, start shopping and best of luck!

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