BRING THE FLAVOR OF IRON WORKS BARBECUE HOME
Our famous products are available online for you! It is easy and secure to buy the sauces, spices and meat that make us famous world wide.
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RUBS & SEASONING
Here are some friends and loyal customers who love the Iron Works BBQ!
Featured on EatAustinEat.com
You have just entered a unique piece of Texas history Austinites are proud to call their own. Originally an ornamental Iron Work shop owned and operated by the Weigl family, this little tin building was converted into The Iron Works BBQ in 1978. Shortly after opening their doors, the State Historical Commission registered the property as a historical site, honoring the Weigls and their legacy. This is their story.
People EVERYWHERE Are Loving Iron Works BBQ
“None other than Jay Leno himself deems Iron Works beef ribs so good that he orders them regularly via Federal Express.”
Austin’s Favorite Places
“The brisket at the Iron Works was one of our favorites – moist and succulent”
“Best Little Barbecue Place in Texas”
“Best barbecue as chosen by our viewers”
Channel 7 News
“Take home the sauces and seasonings from the Iron Works Barbecue.”
“Pork Ribs are deliciously cooked perfectly seasoned, and particularly greaseless.”
New York Times
“This is the most picturesque barbecue joint in town – and it would be worth a visit even if the brisket weren’t rollen apart tender.”
“The beef ribs are mastodon sized: two fisted marvels of tender, juicy beef cloaked in a tangy and smoky sauce”
Austin American Statesman
“An old tin building nestled against the Austin Convention Center offers Texas Barbecue at it’s best. Go for the succulent ribs, the fall apart brisket, and special recipe sausage. Thousands of customers and fans like Jay Leno, and Leonardo Dicaprio keep it smoking.”
“The beef brisket is top of the line, slow cooked for 16 hours and tender enough to cut with a plastic fork.”
US News and World Report
“I tried Iron Works BBQ’s sauce, from the famed Austin, Texas, eatery, and found religion: a closely held family secret for 25 years, it is perfect slathered on everything from brisket to pulled pig. Can you really put a price on 12 ounces of heaven?”
“George W. Bush voted Iron Works Barbecue one of his favorite places to eat while in the capital city.”
WIN OUR IWB BABY BACK RIBS & SAUSAGE PACKAGE
Every purchase you make on our online store, you are automatically entered to win! So, start shopping and best of luck!