12 oz. Bottle of Iron Works BBQ Spicy Sauce
Package of Four Boneless Pork Chops
1/2 TSP. Pepper
1/2 TSP. Garlic
1/2 TSP. Salt
Place pork chops in bag, mix sauce, pepper, garlic, and salt and pour onto pork chops. Shake well, and marinate in refrigerator for thirty minutes. Grill at 250 degrees for five minutes or until desired, turn pork chops and grill other side for five minutes or until desired. Pour left over sauce onto cooked meat to enhance the flavor. Enjoy!
Can be replaced with IWB’s Regular BBQ Sauce, and still makes great pork chops, without the kick!
2 12 oz. Bottle of IWB’s Spicy BBQ Sauce
2 lbs. Frozen Bag of Wings
1/2 TSP Garlic
Open Bag of Wings and mix Spicy BBQ sauce with garlic and pour into bag. Shake well, and marinate in refrigerator for two hours. Using low heat on your grill at 150 degrees turn and re-turn wings for 10-15 minutes-they will cook quick. When finished wings should have a glazed look to them. Enjoy!
These are great for Super Bowl Parties!
1 1/2 lbs. Flank Steak
1/2 Cup Iron Works BBQ Regular Sauce
3/4 Tsp. Iron Works BBQ Chili Seasoning
1 Tbs. Chopped Fresh Parsley
Prepare grill for direct-heat. Rub Chili seasoning over both sides of steak. Grill, turning once for about five to seven minutes per side for medium rare. Combine Barbecue sauce with Parsley, and brush over steak during the last two minutes of cooking.
This is a great way to celebrate the holiday season!
6 Tbsp. of IWB’s Chili Seasoning
3 lbs. coarse ground Chili meat
1- 14 1/2 oz. can stewed tomatoes
2- 14 1/2 oz. cans water
2 medium jalapeno peppers finely diced
1 medium yellow onion, coarse cut
Using medium heat, lightly brown chili meat. Add onions, jalapeno, tomatoes. Add IWB’s Chili, and water, simmer for one hour. Serve as is or with grated cheese, and chopped onions.
Iron Works BBQ’s Chili is a perfect way to keep you warm thru the winter months!